Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/5346/

Mustard Greens Salad

Yield: 4-6 servings

Ingredients

Directions:

Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.

Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/5346/

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