Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/5575/Breakfast_Rice_Cups



Breakfast Rice Cups

Yield: 12 servings

Ingredients

Directions:

Preheat oven to 400 degrees F

Spray a 12 cup muffin tin with nonstick cooking spray.

In a large bowl, combine cooked rice, 1/2 cup cheese, chilies, pimientos, milk, eggs, cumin, salt and pepper.

Spoon into greased muffin cups. Sprinkle with remaining cheese. Bake for 15 minutes or until eggs are set.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/5575/Breakfast_Rice_Cups

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