Ben Lomond Market Recipes

Roasted Garlic Potato Soup

Yield: 4 servings



Place potatoes, carrots, onion, celery, bacon and broth in saucepan. Heat to a boil. Cover and cook over low heat 15 minutes or until tender. Remove from heat.

Stir in milk, potato flakes and parsley. Heat through.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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