Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/7961/
Chicken and Swiss Cheese Bake
Yield: 4 servings
Preparation Time: 10 min; Cook: 45 min
Ingredients
| 4 | boneless skinless chicken breast halves | ||
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| salt and pepper to taste | |||
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| 2 | cans | (10.5 ounces each) condensed cream of chicken soup | |
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| 1/2 | cup | white wine | |
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| 8 | ounces | Swiss cheese, sliced | |
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| 1 1/4 | cups | (5 ounces) Parmesan cheese, shredded | |
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| 1/2 | cup | panko or bread crumbs | |
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| paprika | |||
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Directions:
Preheat oven to 375 degrees F.
Place chicken breasts in a 9 x 13 inch casserole dish and lightly season with freshly ground black pepper and salt.
In a medium bowl, whisk together cream of chicken soup and white wine and pour over the chicken breasts.
Layer the cheese on top of the chicken. Sprinkle bread crumbs over the cheese and finish by sprinkling paprika over the top.
Bake 35 to 45 minutes, uncovered, or until the coating is golden brown and chicken juices run clear.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/7961/
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