Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/6158/
Herb Marinated Turkey
Yield: enough for a 10 lb turkey
Ingredients
| 1/2 | cup | canola oil | |
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| 1/2 | cup | apple cider vinegar | |
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| 1 | Tablespoon | chopped fresh marjoram | |
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| 1 | Tablespoon | chopped fresh thyme | |
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| 1 | Tablespoon | chopped fresh sage | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | freshly ground black pepper | |
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| 1 | (10 pound) whole turkey, washed and patted dry | ||
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Directions:
Combine the oil, vinegar, herbs and seasonings together in a small bowl.
Place the turkey in a large, plastic cooking bag.
Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.
Oven roast or deep fry according to the National Turkey Federation recommendations - www.eatturkey.com
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/6158/
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