Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5647/
Asian Ribeye With Grilled Pineapple
Yield: 4 servings
Ingredients
| 3/4 | cup | Asian dressing | |
|
|
|||
| 2 | Tablespoons | packed brown sugar | |
|
|
|||
| 2 | cloves | garlic, chopped | |
|
|
|||
| 2 | teaspoons | fresh ginger, chopped | |
|
|
|||
| 4 | ribeye steaks | ||
|
|
|||
| 1 | medium pineapple, peeled and cut into thick slices | ||
|
|
|||
Directions:
Combine dressing, brown sugar, garlic and ginger; mix well.
In a shallow baking dish, pour 1/2 cup of marinade over steaks, turning steaks to coat. Refrigerate, covered for 2 hours, turning occasionally. Remove steaks from marinade, discarding marinade.
Grill steaks and pineapple, turning frequently and brushing with remaining marinade, until steaks are cooked as desired.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5647/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login