Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5588/
Sausage Cheese Biscuits
Yield: 10 servings
Ingredients
| 1 | container | (10 ounce) refrigerated buttermilk biscuits | |
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| 1 | package | (8 ounce) brown and serve sausage links, sliced into quarters | |
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| 2 | eggs | ||
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| 1/2 | cup | cheddar cheese, shredded | |
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| 3 | Tablespoons | green onions, chopped | |
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Directions:
Preheat oven to 400 degrees F
Roll out each biscuit into a 5- inch circle; place each in an ungreased muffin cup.
Brown cut sausage in a skillet; drain. Divide sausages among muffin cups.
In a small bowl, combine eggs, cheese and onions; spoon 1 tbsp into each cup. Bake for 10 to 12 minutes or until browned.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5588/
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