Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5584/
Brunch Fruit Salad
Yield: 10 servings
Ingredients
| 1 | can | (20 oz.) pineapple chunks | |
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| 2 | large, firm bananas, cut into 1/4 inch chunks | ||
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| 1 | cup | green grapes | |
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| 1 | can | (15 oz.) mandarin oranges, drained | |
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| 1 | Golden Delicious apple, sliced | ||
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| 1 | Red Delicious apple, sliced | ||
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| 1/2 | cup | sugar | |
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| 2 | tablespoons | cornstarch | |
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| 1/3 | cup | orange juice | |
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| 1 | tablespoon | lemon juice | |
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Directions:
Drain pineapple, reserving juice. Combine pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5584/
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