Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5578/
Sunshine Salad
Yield: 8-10 servings
Ingredients
| 1 | can | (10oz.) pineapple tidbits | |
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| 1 | can | (11 oz.) mandarin oranges | |
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| 1 | pkg. | (3.4 oz.) instant lemon pudding | |
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| 1 | cup | strawberries, quartered | |
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| 1 | cup | ripe bananas, sliced | |
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Directions:
Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5578/
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