Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5570/
No-Fuss Chicken
Yield: 16 servings
Ingredients
| 1 | bottle | (16 oz.) Russian or Catalina salad dressing | |
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| 2/3 | cup | apricot preserves | |
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| 2 | packages | dry onion soup mix | |
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| 16 | boneless, skinless chicken breast halves | ||
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| hot cooked rice | |||
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Directions:
In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5570/
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