Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5328/
Grilled Vegetables with Walnuts
Yield: 6 servings
Ingredients
| 2 | tablespoons | butter, melted | |
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| 2 | tablespoons | fresh parsley, chopped | |
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| 1/2 | teaspoon | salt | |
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| 1 | cup | small cauliflowerets | |
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| 8 | brussel sprouts, cut in half | ||
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| 8 | baby pattypan squash | ||
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| 1/2 | cup | walnut halves | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 145 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Total Carbohydrates: | 8g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Mix butter, parsley and salt. Place vegetables and walnuts in grill basket.
Cover and grill vegetables for 10-15 minutes, turning and brushing with butter mixture 2-3 times, until crisp tender.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5328/
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