Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5301/
Asian Coleslaw
Yield: 6 servings
Ingredients
| 5 | cups | Chinese or Napa cabbage, thinly sliced | |
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| 3 | medium carrots, shredded | ||
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| 2 | green onions, thinly sliced | ||
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| 1/4 | cup | cilantro, fresh and minced | |
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| 1/3 | cup | cider vinegar | |
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| 1 | tablespoon | canola oil | |
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| 1 | tablespoon | sesame oil | |
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| 1 | teaspoon | sugar | |
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| 1/2 | teaspoon | salt | |
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Directions:
In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5301/
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