Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5299/
Spiced Fruit Bake
Yield: 8 servings
Ingredients
| 1 | can | (20 oz.) pineapple chunks | |
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| 1 | can | (15 oz.) apricot halves | |
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| 1 | can | (14 oz.) pear halves | |
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| 1/4 | cup | brown sugar | |
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| 1 | sticks | butter, melted | |
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| 1/4 | teaspoon | cinnamon | |
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| 1/4 | teaspoon | nutmeg | |
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| 1/2 | cup | vanilla yogurt | |
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Directions:
Drain fruits, reserving a total of 3/4 cup juice. Place fruit in 2-quart baking dish.
In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with slotted spoon; top each serving with 1 tablespoon yogurt.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5299/
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