Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5207/
Herb Roasted Chicken with Lemon Rice
Yield: 6 servings
Ingredients
| 2 | cups | cooked rice | |
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| 2 | tablespoons | fresh parsley | |
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| 1 | teaspoon | lemon peel, shredded | |
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| 3-1/2 | lbs. | broiling chicken | |
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| 1 | pkg. | (3 oz.) cream cheese, softened | |
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| 1 | teaspoon | dried basil leaves | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 355 | |
| Calories From Fat: | 153 | |
| Total Fat: | 17g | |
| Total Carbohydrates: | 20g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Mix rice, parsley, and lemon peel. Stuff chicken cavities with rice mixture. Tie drumsticks to tail. Place chicken, breast side up, in shallow baking pan.
Mix cream cheese and basil. Spread cream cheese mixture over breast of chicken. Roast in 375 degree oven for 1 1/2 hours or until meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5207/
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