Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5074/
Pepperoni Pizza Soup
A low carb recipe
Yield: 4 servings
Ingredients
| 1 | tablespoon | oil | |
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| 1/2 | cup | onion, chopped | |
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| 1 | cup | mushrooms, sliced | |
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| 1 | cup | green bell pepper, chopped | |
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| 1 | jar | (15 oz.) pizza sauce | |
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| 1 | can | (14.5 oz.) chicken broth | |
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| 1 | cup | water | |
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| 1 | teaspoon | dried oregano | |
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| 3 | ounces | pepperoni, sliced | |
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| 1 | cup | mozzarella cheese, shredded | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 296 | |
| Total Carbohydrates: | 14g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oil in large saucepan over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes.
Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat; simmer 5 minutes. Top each serving with cheese.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5074/
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