Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4993/
Creamy Green Chile Hashbrowns
Yield: 10 servings
Ingredients
| 1 | package | (28 ounce) hashbrown potatoes | |
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| 1 | cup | cheddar cheese, shredded | |
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| 1 | can | (4 ounce) chopped green chilies | |
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| 1 | can | (10 3/4 ounce) reduced-fat, reduced sodium, cream of chicken soup | |
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| 1 | cup | (8 ounce) sour cream | |
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Directions:
In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray.
Combine soup and sour cream. Spread evenly over potato mixture.
Bake uncovered, at 350 F. for 50-55 minutes or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4993/
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