Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4934/
Brown Rice Slaw
Yield: 8 servings
Ingredients
| 2 | cups | coleslaw mix | |
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| 2 | cups | cooked brown rice | |
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| 1 | Granny Smith apple, chopped | ||
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| 1/3 | cup | orange juice concentrate | |
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| 1/3 | cup | mayonnaise | |
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| 1 | teaspoon | sugar | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | cup | pecans, chopped and toasted* | |
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Directions:
In a bowl, combine the coleslaw mix, rice and apple.
In a small bowl, combine orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and stir to coat. Cover and refrigerate to blend flavors. Stir in pecans just before serving.
*To toast pecans:
Spread pecans in a shallow pan and pop into a 350 F. oven for about 5-8 minutes or until pecans are slightly browned.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4934/
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