Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4906/
Apricot Pineapple Ham
Yield: 10 servings
Ingredients
| 5 | pound | fully cooked bone-in ham | |
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| 1 | can | (6 ounce) pineapple juice | |
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| 1 | jar | (10 ounce) pineapple preserves | |
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| 1 | jar | (10 ounce) apricot preserves | |
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| 1 | can | (16 ounce) sliced pineapple, drained | |
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| 1 | can | (6 ounce) maraschino cherries with stems | |
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Directions:
Preheat oven to 325 degrees F
Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2- inch deep. Pour pineapple juice over ham. Cover with foil and bake for 1 1/4 hours.
Meanwhile mix preserves in small bowl. Uncover ham and brush with preserves. Arrange pineapple slices and cherries on ham, securing with toothpicks. Bake, uncovered, for 25 to 30 minutes longer or until heated through. Discard toothpicks.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4906/
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