Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4902/
Ham and Swiss Stuffed Chicken Breast
Yield: 4 servings
Ingredients
| 4 | boneless chicken breast halves | ||
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| 4 | slices | Swiss cheese | |
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| 4 | slices | cooked deli ham | |
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| 1/4 | teaspoon | pepper | |
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| 1/2 | cup | honey mustard dressing, divided | |
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Directions:
Flatten each chicken breast half to 1/4-inch thickness. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with pepper. Reserve 1/4 cup of the honey mustard dressing. Cover and grill chicken rolls for 15-20 minutes, brushing with remaining 1/4 cup dressing. Serve chicken rolls with reserved dressing.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4902/
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