Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4859/
Springtime Rice
Yield: 6 servings
Ingredients
| 1/4 | cup | olive oil | |
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| 1 | clove | garlic, minced | |
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| 1 | bunch | asparagus spears, cut into 1-inch pieces | |
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| 3 | Portobello mushrooms, cut into small strips | ||
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| 1 | red bell pepper, chopped | ||
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| 3 | cups | cooked rice | |
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| 1/2 | cup | grated Asiago cheese | |
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Directions:
Heat oil in large skillet. Add garlic, asparagus, mushrooms and pepper; cook over medium high heat for 5-10 minutes, stirring
frequently, until vegetables are tender. Add rice and cheese. Stir until well blended; heat thoroughly.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4859/
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