Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4807/
Ale'd Pork and Sauerkraut
Yield: 6 servings
Ingredients
| 1 | jar | (32 oz.) sauerkraut, undrained | |
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| 1 1/2 | teaspoon | sugar | |
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| 1 | can | (12 oz.) dark beer or ale | |
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| 3 1/2 | lbs. | pork shoulder | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | garlic powder | |
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| 1/4 | teaspoon | pepper | |
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| paprika | |||
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Directions:
Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4807/
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