Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4638/
Hamburger Vegetable Soup
Yield: 6 servings
Ingredients
| 1 | lb. | ground beef | |
|
|
|||
| 1/2 | cup | chopped onion | |
|
|
|||
| 1/2 | cup | chopped green pepper | |
|
|
|||
| 4 | cups | beef broth | |
|
|
|||
| 1 | cup | frozen whole kernel corn | |
|
|
|||
| 1 | can | diced tomatoes | |
|
|
|||
| 1 | pkg. | (9 oz.) frozen lima beans | |
|
|
|||
| 1/2 | cup | frozen hash brown potatoes | |
|
|
|||
| 1/2 | cup | carrots, cut into match sticks | |
|
|
|||
| 1 | teaspoon | Worcestershire sauce | |
|
|
|||
| 1 | tablespoon | fresh basil, chopped | |
|
|
|||
| 1 | bay leaf | ||
|
|
|||
Directions:
In a large saucepan brown beef and drain. Add onion and pepper and cook until tender. Stir in broth, corn, tomatoes, lima beans, potato, carrots, Worcestershire sauce, basil and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15-20 minutes
or until vegetables are tender. Discard bay leaf before serving.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4638/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login