Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4633/
Denver Omelet Pie
Yield: 6 servings
Ingredients
| 6 | eggs | ||
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| 1/2 | teaspoon | thyme | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 3 | cups | frozen shredded hash brown potatoes | |
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| 1/2 | teaspoon | minced onion | |
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| 1 | cup | shredded Swiss cheese | |
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| 1/2 | cup | cooked, diced ham | |
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| 1/2 | cup | chopped green pepper | |
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| 1 | medium tomato, thinly sliced | ||
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Directions:
In a large bowl, beat eggs, thyme, salt and pepper. Stir in the potatoes, onion, cheese, ham and green pepper. Pour into a greased 9-inch pie plate.
Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean. Garnish with tomato slices.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4633/
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