Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4601/
Stuffed Peach Halves
Yield: 8 servings
Ingredients
| 4 | medium peaches, peeled, halved and pit removed | ||
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| 1 | tablespoon | lemon juice | |
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| 2 | tablespoons | unsweetened flaked coconut, toasted | |
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| 2 | tablespoons | raisins | |
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| 1/2 | teaspoon | grated lemon rind | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 2 | tablespoons | lowfat vanilla yogurt | |
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| 2 | teaspoons | honey | |
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| 1 | teaspoon | vanilla extract | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 62 |
per peach half
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Coat peach halves with lemon juice and set aside.
Combine remaining ingredients; stir well. Spoon mixture into cavity of each peach half. Chill.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4601/
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