Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4558/
Lemonade Chili Rub
Sodium-free!
Customer Rating:
1 Ratings 0 Comments
Yield: Makes 1 cup
Ingredients
| 1/2 | cup | sugar | |
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| 3 | tablespoons | chili powder | |
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| 1 | tablespoon | powdered lemonade mix | |
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| 1 | tablespoon | dried parsley | |
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| 1 | tablespoon | garlic powder | |
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| 1 | tablespoon | onion powder | |
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| 2 | teaspoons | freshly ground black pepper | |
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| 1 | teaspoon | celery seed | |
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| 1 | teaspoon | dried basil | |
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| 1 | teaspoon | dried marjoram | |
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| 1 | teaspoon | dried sage | |
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| 1 | teaspoon | ground cumin | |
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| 1 | teaspoon | mustard powder | |
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| 1 | teaspoon | dried dill | |
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Directions:
Combine all the ingredients in a bowl and stir or whisk to mix.
Transfer to a jar, cover and store away from heat and light.
The rub will keep for several months.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4558/
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