Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4477/
Quick and Spicy Pork Chili
Yield: 6 servings
Preparation Time: 10 minutes; Cooking Time: 15 minutes
Ingredients
| 1 | lb. | ground pork | |
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| 1 | medium onion, coarsely chopped | ||
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| 1 | clove | garlic, minced | |
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| 1 | can | (14-1/2-oz.) diced tomatoes, Mexican-flavored | |
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| 1 | can | (16 oz.) kidney beans, drained | |
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| 1 | can | (8 oz.) tomato sauce | |
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| 1 | can | (8 oz.) kernel corn, drained | |
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| 2 | tablespoons | chili powder | |
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| 1 | tablespoon | ground cumin | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | black pepper | |
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Directions:
In large saucepan, cook and stir pork with onion and garlic until pork is cooked, about 6 minutes. Stir in remaining ingredients, bring to a boil, cover and simmer for 15 minutes, until flavors are blended and chili is hot. Serve with shredded Cheddar cheese and warmed flour tortillas, if desired.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4477/
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