Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4426/
Sunrise Beef Hash
Yield: 4 servings
Preparation Time: and Cooking Time: 30 minutes
Ingredients
| 1 | Tablespoon | vegetable oil | |
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| 3 | cups | hashbrown potatoes | |
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| 1 | small green or red bell pepper, chopped | ||
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| 1 | small onion, chopped | ||
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| 3 | cups | coarsely chopped cooked beef pot roast, (1/2- inch pieces) | |
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| Salt | |||
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| Black pepper | |||
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| 1/4 | cup | prepared beef gravy | |
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Directions:
In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.
Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4426/
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