Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4368/
Savory Sausage and Peppers over Rice
Yield: 2 servings
Ingredients
| 1 | Tablespoon | olive oil | |
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| 1/2 | pound | fully cooked kielbasa or Polish sausage, cut into 1/2- inch slices | |
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| 1 | medium green pepper, cut into 1- inch chunks | ||
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| 1 | medium sweet yellow pepper, cut into 1- inch chunks | ||
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| 1 | medium sweet red pepper, cut into 1- inch chunks | ||
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| 1 | medium onion, cut into small wedges | ||
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| 1 | cup | water | |
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| 1 | package | (1.2 ounce) herb and garlic soup mix | |
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| 1/8 | teaspoon | hot pepper sauce | |
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| 1 | cup | rice, prepared as directed on package | |
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Directions:
In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm.
In the drippings, saute peppers and onion until crisp-tender.
In a bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use).
Add soup mixture, hot pepper sauce, and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened.
Prepare rice according to package directions.
Serve sausage and peppers over hot rice.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4368/
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