Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4322/
Praline-Topped Brie
Yield: 10-12 servings
Ingredients
| 1 | pkg. | (13-15 oz.) Brie or Camembert cheese | |
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| 1/2 | cup | orange marmalade | |
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| 2 | tablespoons | brown sugar | |
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| 1/3 | cup | chopped pecans | |
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| toasted baguette slices and/or assorted plain crackers | |||
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Directions:
Heat oven to 350 F.
Place round of cheese in a shallow ovenproof serving dish or pie plate. Stir together orange marmalade and brown sugar. Spread over top of cheese. Sprinkle with pecans.
Bake a 13-oz. cheese for 15 minutes. Bake a 15-oz. cheese for 20 minutes or till cheese has softened slightly and topping is bubbly.
Serve with toasted baguette slices and/or assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4322/
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