Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4229/
Spinach Pecan Bake
Yield: 6-8 servings
Ingredients
| 1 | medium onion, finely chopped | ||
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| 1/4 | cup | butter or margarine | |
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| 3 | pkgs. | (10 oz. each) frozen leaf spinach, thawed and drained | |
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| 1/2 | cup | half-and-half cream | |
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| 1/2 | cup | coarsely chopped pecans | |
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| 1/3 | cup | dry bread crumbs | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | ground nutmeg | |
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| 1/8 | teaspoon | pepper | |
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| Topping: | |||
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| 1/4 | cup | dry bread crumbs | |
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| 2 | tablespoons | butter or margarine, melted | |
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Directions:
In a skillet, saute onion in butter until tender.
In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1 1/2 qt. baking dish.
Combine topping ingredients; sprinkle over the spinach mixture.
Bake, uncovered, at 350 for 30 min. or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4229/
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