Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4070/
Raspberry Sorbet
Yield: 6 servings
Ingredients
| 1/4 | cup | plus 1 1/2 teaspoons lemon juice | |
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| 3 3/4 | cups | unsweetened raspberries | |
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| 3 1/4 | cups | confectioners sugar | |
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Directions:
In a blender, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hour or until set. Remove from freezer 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4070/
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