Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3994/
Sugar Snap Potato Salad
Yield: 12 servings
Ingredients
| 1 1/2 | lbs. | small red potatoes cooked and quartered | |
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| 1/2 | lb. | fresh sugar snap peas | |
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| 1/2 | cup | finely chopped red onion | |
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| 1/3 | cup | mayonnaise | |
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| 1/3 | cup | plain yogurt | |
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| 1 | clove | garlic, minced | |
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| 3 | tablespoons | Dijon mustard | |
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| 2 | teaspoons | dill weed | |
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| 1/2 | teaspoon | salt | |
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Directions:
Place the cooked potatoes in a large bowl; add peas and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat. Cover and refrigerate for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3994/
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