Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3686/
Raisin Pecan Oatmeal
Yield: 6 - 8 servings
Ingredients
| 1/2 | cup | butter, softened | |
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| 1 | cup | sugar | |
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| 2 | eggs | ||
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| 1 | teaspoon | vanilla | |
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| 3 | cups | quick cooking oats | |
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| 2 | teaspoons | baking powder | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | cinnamon | |
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| 1 | cup | milk | |
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| 1/2 | cup | raisins | |
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| 1/2 | cup | chopped pecans | |
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Directions:
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans. Pour into a greased 3-quart microwavable dish. Cover and microwave on high for 4 minutes; stir. Cook on 50% power for 6 minutes or until oatmeal is tender.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3686/
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