Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/339/
Grilled Vegetables a la Boboli
Yield: 8 slices
Preparation Time: 10 minutes; Grilling time: 3-4 minutes
Ingredients
| 1 | teaspoon | salt | |
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| 2 | cups | thickly sliced zucchini | |
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| 10 | eggplant slices | ||
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| 2 | tablespoons | olive oil | |
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| 1 | 12" Boboli Pizza Crust or 4 6" Boboli Pizza Crusts | ||
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| 1 | cup | shredded Mozzarella cheese | |
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| 1/4 | cup | sliced roasted red pepper | |
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| 1 | tablespoon | coarsely chopped fresh basil | |
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Directions:
Sprinkle salt over zucchini and eggplant. Brush with oil. Grill over medium coals on both sides until tender. Place pizza crust on grill 5 inches from coals. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red pepper, basil and remaining cheese. Cover grill. Grill 3 to 4 minutes. Serve immediately.
Recipe compliments of Boboli.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/339/
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