Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/2530/
20-Minute Turkey and Noodles
Yield: Serves 4
Preparation Time: 5 minutes; Cook Time: 15 minutes
Ingredients
| 1 | can | (14 1/2 oz.) chicken broth (1-3/4 cups) | |
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| 1 | teaspoon | dried basil leaves, crushed | |
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| 1/8 | teaspoon | pepper | |
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| 2 | cups | frozen vegetable combination (broccoli, cauliflower, carrots) | |
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| 2 | cups | uncooked medium egg noodles | |
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| 2 | cups | cubed cooked turkey | |
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Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 225 | |
| Calories From Fat: | 162 | |
| Total Fat: | 18g | |
| Cholesterol: | 26g | |
| Sodium: | 515mg | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In skillet mix broth, basil, pepper and vegetables. Bring to a boil.
Cover and cook over medium-high heat for 5 minutes.
Stir in noodles, cover and cook 5 more minutes.
Add turkey and heat through stirring often.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/2530/
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