Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/1451/
Orange Juice Muffins with Honey Spread
Yield: 12 muffins
Ingredients
| 2 | cups | Bisquick Baking Mix | |
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| 2 | tablespoons | sugar | |
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| 1 | egg | ||
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| 1 | teaspoon | grated orange peel | |
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| 2/3 | cup | orange juice | |
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| 2 | tablespoon | sugar | |
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| 1/4 | teaspoon | ground cinnamon | |
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| 1/8 | teaspoon | ground nutmeg | |
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| Honey Spread ( below ) | |||
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Directions:
Heat oven to 400 F. Grease bottoms only of 12 medium muffin cups. Mix baking mix, 2 Tbs. , sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds. Fill muffin cups about 2/3 full. Mix 2 Tbs. sugar, the cinnamon and nutmeg. Sprinkle each muffin with about 1/2 tsp. sugar mixture. Bake 15 minutes. Serve with Honey Spread.
Honey Spread: Beat 1/2 cup margarine or butter, softened, and 1/2 cup honey until fluffy.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/1451/
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