Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/7397/Swirly_Cherry_Yogurt_Ice_Pops
Swirly Cherry Yogurt Ice Pops
Make these colorful pops with red cherries or change the look and use both red and lighter colored Ranier cherries by mixing lightly with a wooden skewer.
Customer Rating:
1 Ratings 1 Comment
Yield: 6 servings
Ingredients
| 4 | cups | pitted Bing cherries* | |
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| 1 | cup | frozen lemonade concentrate | |
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| 1 | cup | lowfat vanilla yogurt | |
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Directions:
Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.
Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.
Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.
*If using Ranier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.
Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/7397/Swirly_Cherry_Yogurt_Ice_Pops
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Customer Comments
Allison A Palo Alto, CA
“These are so refreshing and fun to make!”
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