Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/633/Clam_Crunch
Clam Crunch
Yield: Makes 4 servings.
Ingredients
| 1/4 | cup | all-purpose flour | |
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| 1/2 | teaspoon | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | black pepper | |
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| 1 | tablespoon | snipped parsley | |
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| 1 | can | (6-1/2 ounce) minced clams, drained ( reserve liquid) | |
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| 1 | egg, beaten | ||
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| 2 | cups | Rice Chex cereal | |
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| Cooking oil | |||
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| Sour cream, optional | |||
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Directions:
In medium bowl combine flour, baking powder, salt, pepper and parsley. Slowly stir in clam liquid until smooth. Add egg and clams. Mix well. Stir in Rice Chex to coat. Let stand 10 minutes. Stir to combine. Heat oil ( 1/8-inch deep ) in skillet. Drop 1 heaping tablespoon clam mixture into hot oil. Pat with spoon to form 3-inch patty. Repeat to form 8 patties. Brown over medium heat. Turn. Brown. Drain on absorbent paper. Serve immediately. Top with sour cream if desired.
Recipe compliments of Ralston Purina
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/633/Clam_Crunch
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