Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/617/Moon_over_Mostaccioli
Moon over Mostaccioli
Yield: Serves 4
Ingredients
| 2 | tablespoons | olive oil | |
|
|
|||
| 2 | tablespoons | butter | |
|
|
|||
| 1/2 | cup | finely chopped onion | |
|
|
|||
| 1/2 | cup |
finely chopped celery
|
|
|
|
|||
| 1 | medium green pepper, finely chopped | ||
|
|
|||
| 1/2 | clove | garlic, minced | |
|
|
|||
| 1/4 | cup | chopped stuffed olives | |
|
|
|||
| 1/4 | cup | chopped parsley | |
|
|
|||
| 1 | jar | (1-lb.) San Giorgio Spaghetti Sauce with Meat | |
|
|
|||
| 1/2 | pkg. | (8 oz.) San Giorgio Mostaccioli Rigati | |
|
|
|||
| 1/2 | cup | grated Cheddar cheese | |
|
|
|||
Directions:
Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in heated bowl. Sprinkle with Cheddar cheese.
Recipe compliments of San Giorgio.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/617/Moon_over_Mostaccioli
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login