Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/614/Walnut_Meringue_Pie
Walnut Meringue Pie
Yield: Makes 8 servings
Ingredients
| 3 | egg whites, room temperature | ||
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | baking powder | |
|
|
|||
| 1 | cup | granulated sugar | |
|
|
|||
| 1 | teaspoon | vanilla extract | |
|
|
|||
| 2/3 | cup | broken walnuts | |
|
|
|||
| 20 | Ritz Crackers, broken in fourths | ||
|
|
|||
| 4 | cups | cut-up fresh fruits in season, or canned, very well-drained | |
|
|
|||
| 1/2 | cup | heavy cream, whipped, unsweetened | |
|
|
|||
Directions:
Beat egg whites until soft peaks form. Add salt and baking powder. Gradually beat in sugar; continue beating until stiff and glossy. Add vanilla extract. Lightly fold in next two ingredients. Spread mixture over bottom and sides of well-greased pie plate. Build up sides. Bake in preheated slow oven ( 325 F. ) 25 to 30 minutes. Cool completely on wire rack. Just before serving, fill center with fruit. Serve cream separately.
Recipe compliments of Pet-Ritz.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/614/Walnut_Meringue_Pie
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login