Pork Tenderloin with Garlic Cilantro Butter and Cashew Rice

Directions:

Cut tenderloins crosswise into 1-inch pieces and flatten slightly. Combine roasted garlic (see recipe below), olive oil, cilantro, lime juice and pepper; marinate pork in mixture 4 hours, refrigerated.

Remove pork from marinade; pan-broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice (see recipe below); top each serving with 1 teaspoon of Garlic-Cilantro Butter (see recipe below).

Roasted Garlic:
Place peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.

Cashew Rice:
To hot rice cooked, stir in grated ginger, sauteed green onion and garlic, and cashews.

Garlic-Cilantro Butter:
Process together butter, fresh cilantro, roasted garlic and lime juice.