Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5510/No_Cook_Summer_Kabobs
No Cook Summer Kabobs
Yield: 4 servings
Ingredients
| 2 | cups | fresh cauliflower florets | |
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| 1 | medium red bell pepper, cut into 1-inch pieces | ||
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| 1 | medium cucumber, halved lengthwise and cut into 1 inch pieces | ||
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| 1/2 | lb. | fully cooked smoked sausage, cut into 1-inch pieces | |
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| 1 | bottle | (8 oz.) zesty Italian salad dressing | |
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Directions:
In large bowl, combine cauliflower, bell pepper, cucumber, sausage and Italian dressing; mix well. Cover and refrigerate for at least 2 hours. Alternately thread sausage and vegetables onto skewers; Discard remaining marinade and serve at once.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5510/No_Cook_Summer_Kabobs
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