https://2517.unified-web.com/Recipes/Detail/5509/Italian_Pasta
Quick and Easy
Yield: 4 servings
Preparation Time: 20 minutes
8 | ounces | uncooked ridged elbow macaroni | |
|
|||
8 | ounces | bulk Italian sausage | |
|
|||
6 | plum tomatoes, chopped | ||
|
|||
1 | cup | whipping cream | |
|
|||
1/2 | cup | Parmesan cheese, shredded | |
|
Cook macaroni according to package directions: drain. Brown sausage in large skillet until done; drain and return to skillet. Add tomatoes, cream and cooked macaroni. Cook over medium heat until heated through. (Do not boil.)
Sprinkle with cheese and allow to set for 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
https://2517.unified-web.com/Recipes/Detail/5509/Italian_Pasta
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login