Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5375/Nuts_And_Bolts
Nuts And Bolts
Yield: 8 cups
Ingredients
| 2 | cups | Cheerios | |
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| 2 | cups | bite-size Shredded Wheat | |
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| 2 | cups | pretzel sticks | |
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| 1-1/2 | cups | salted peanuts | |
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| 1/4 | cup | butter or margarine | |
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| 1 | tablespoon | Worcestershire sauce | |
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| 1/2 | teaspoon | celery salt | |
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| 1/2 | teaspoon | onion salt | |
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| 1/2 | teaspoon | garlic salt | |
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| 1/2 | teaspoon | paprika | |
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Directions:
In a large bowl, combine Cheerios, Shredded Wheat, pretzels and nuts.
In a saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat.
Spread on an ungreased 15x10x1 inch baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Store in an airtight container.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5375/Nuts_And_Bolts
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