Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5239/Shrimp_and_Citrus_Spinach_Salad
Shrimp and Citrus Spinach Salad
Yield: 2 servings
Ingredients
| 1 | package | (10 ounce) baby spinach | |
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| 2 | cups | cooked shrimp | |
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| 1 | navel orange, peeled, sectioned and cut into 1- inch pieces | ||
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| 1 | red grapefruit, peeled, sectioned and cut into 1- inch pieces | ||
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| 1 | cucumber, very thinly sliced | ||
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| 1 | avocado, peeled and thinly sliced | ||
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| Prepared poppy seed salad dressing to taste | |||
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Directions:
Place baby spinach in a large bowl.
Toss shrimp, orange, grapefruit, cucumber and avocado with spinach.
Add dressing; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5239/Shrimp_and_Citrus_Spinach_Salad
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