Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5218/Easy_Brunch_Frittata
Easy Brunch Frittata
Yield: 6 servings
Ingredients
| 1 | cup | small broccoli florets | |
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| 1 | package | (12 oz.) frozen hash brown potatoes with onions and peppers, thawed | |
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| 1-1/2 | cups | egg substitute | |
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| 2 | tablespoons | milk | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/2 | cup | cheddar cheese, shredded | |
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| dollop, sour cream | |||
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Directions:
Preheat oven to 450 degrees. Coat ovenproof skillet with cooking spray. Heat skillet over medium heat. Add broccoli; cook and stir 2 minutes.
Add potatoes; cook and stir 5 minutes.
Beat together egg substitute, milk, salt and pepper; pour over mixture. Cook 5 minutes or until edges only are set.
Transfer to oven; bake 6 minutes or until center is set.
Remove from oven. Sprinkle with cheese; let stand 2-3 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5218/Easy_Brunch_Frittata
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