Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5203/Chicken_Salad_Wrap
Chicken Salad Wrap
Yield: 3 servings
Preparation Time: 10 minutes
Ingredients
| 3 | 10-inch, low carb multi-grain tortillas | ||
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| 1 | lb. | chicken breast - boneless, skinless, poached | |
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| 1 |
celery stalk, chopped
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| 3 | tablespoons | mayonnaise | |
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| 1 | teaspoon | Dijon mustard | |
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| 1 | tablespoon | fresh parsley, chopped | |
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| 3 | whole lettuce leaves | ||
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Nutrition Facts
Yield: 3 servings
Approximate Nutrient Content per serving:
| Total Carbohydrates: | 11g |
Amount of carbs is an est. from an Atkins conversion chart and may not be exact.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut chicken into small cubes. Mix celery, mayonnaise, mustard and parsley in a bowl. Add chicken; toss to coat. Place tortillas on a flat surface, lay one whole lettuce leaf on each wrap with 1/3 salad mix on each.
Roll and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5203/Chicken_Salad_Wrap
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