Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5185/Mexican_Fiesta_Soup
Mexican Fiesta Soup
Yield: 4 servings
Ingredients
| 1 | cup | chunky salsa | |
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| 1 | can | (15 oz.) black beans, drained | |
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| 1 | cup | frozen whole kernel corn | |
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| 1 | cup | chopped, cooked turkey | |
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| 1 | can | (14 oz.) chicken broth | |
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| sour cream and cilantro for parnish | |||
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Directions:
In a large saucepan, combine the salsa, black beans, corn, turkey and broth. Bring to a full boil over medium high heat. Reduce heat and simmer for 5 minutes. Top each serving with sour cream and cilantro.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5185/Mexican_Fiesta_Soup
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