Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5180/Mustard_Chicken_With_Pineapple
Mustard Chicken With Pineapple
Yield: 4 servings
Ingredients
| 1 | can | (20 oz.) pineapple chunks | |
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| 4 | boneless, skinless chicken breasts | ||
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| 1 | teaspoon | minced garlic | |
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| 2 | tablespoons | butter | |
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| salt to taste | |||
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| 1 | medium onion, quartered | ||
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| 2 | tablespoons | Dijon mustard | |
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| 1 | tablespoon | Worcestershire sauce | |
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| 1/2 | teaspoon | crumbled marjoram | |
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| 1/4 | teaspoon | black pepper | |
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Directions:
Drain pineapple, reserving juice; set aside.
Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes.
Add pineapple; heat through and serve.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5180/Mustard_Chicken_With_Pineapple
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