Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/509/Ranchero_Beef_Stew
Ranchero Beef Stew
With just a touch of spiciness, this stew satisfies any hungry appetite!
Yield: 6 servings
Ingredients
| 1 | tablespoon | olive oil | |
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| 1 1/2 | pounds | lean beef stew meat, cubed | |
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| 4 | cloves | garlic, minced | |
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| 1 | cup | carrots, sliced into 1/4 inch rounds | |
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| 1/2 | cup |
celery sliced into quarter inch pieces
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| 2 | cans | (14.5 ounce each) diced tomatoes, undrained and preferably fire-roasted | |
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| 2 | cans | diced green chiles | |
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| 1/4 | cup | dried onion flakes | |
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| 2 | tablespoons | low sodium beef bouillon granules | |
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| 1/2 | teaspoon | chili powder | |
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| 1/4 | teaspoon | onion powder | |
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| 1/4 | teaspoon | parsley flakes | |
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| 1/8 | teaspoon | celery seed | |
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| 1/8 | teaspoon | paprika | |
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| 1/8 | teaspoon | pepper | |
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| 1 | cup | beef broth | |
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| 2 | cups |
baby red potatoes, quartered
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| Garnish: | |||
| Fresh cilantro | |||
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Directions:
In a large Dutch oven, heat oil. Brown beef for 5 minutes then add garlic, carrots, celery, tomatoes, green chiles, onion flakes, beef bouillon granules, chili powder, onion powder, parsley flakes, celery seed, paprika, pepper and broth.
Bring to a slight boil, reduce heat to low,cover and simmer for 1 hour.
Add potatoes, stir, cover and simmer for 45 minutes longer or until potatoes are tender.
Garnish with fresh cilantro.
Recipe, photo and food styling by Webstop
Serve with cornbread.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/509/Ranchero_Beef_Stew
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